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School of Agrifood and Forest Science and Engineering (ETSEA)

University of Lleida

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Edifici del Rectorat
Universitat de Lleida


The Department of Crop and Forest Science and Agotecnio-Center


Agrotecnio is a research center of excellence in agriculture, animal production and food technology within the ETSEA campus at the University of Lleida, formed in December 2012 in Lleida as a successor of the Fundation UdL-IRTA. Scientific activities of Agrotecnio focus on key areas that include agricultural science, animal science and food science. Agrotecnio covers all the key elements of the food production chain holistically from crops to commercially important animals and food for human consumption. The mission of Agrotecnio is to conduct fundamental research to underpin translational strategic research and disseminate the findings to society, train the next generation of scientists in the food production and disseminate research outputs to the community in its broader sense.

Calendar Ombra


Applied aspects of the kariotype analysis of insects and their significance for the agriculture and forestry

 Dra. Snejana Grozeva, Institute of Biodiversity and Ecosystem Research (Bulgarian Academy of Sciences).


Mining the lost genetic diversity of wheat at a center of origin: utilization and conservation of wheat landraces in Israel and Palestine

Dr. Roi Ben-David, Volcani Center, Institute of Plant Sciences (Israel). Aquest seminari s'organitza conjuntament amb Agrotecnio.


Tree disease in a changing world

 Dr. Jonás Oliva, investigador Ramón y Cajal, PVCF.


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